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Product Description
Batch made Limited Edition Recipe by Chef James Viles with wild harvested venison from South Australia, sautéed onions, mushrooms and sour creme.
Ingredients: Australian Venison (36%), Premium Veal Stock (Veal Bones, Chicken Bones, Tomatoes, Onions, Veal Meat, Carrots, Tomato Paste, Celery, Garlic, Bay Leaves & Peppercorns), Mushrooms Mix (21%) (Button Mushrooms, Swiss Brown Mushrooms), Onions (5%), Sour Cream (5%) (Reduced Fat Cream (From Milk), Culture) (Milk), Sunflower Oil, Gluten free Corn Starch, Djon Mustard, Natural Flavour, Porcini Mushroom Powder, Sea Salt, Chives, Cracked Black Pepper, Rosemary Extract -
Design features
- All Natural
- Shelf Stable
- Made in Australia
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Product Specifications
Dimensions HxWxD (cm) 220 x 140 x 86 mm Weight 250 g -
60 DAY RETURNS
If you're not completely satisfied, you are welcome to exchange your purchase* with the original receipt for a full refund, store credit, or an alternative product, within 60 days. The returned product must be unused, and in the original packaging with all tags still intact. Footwear should be tested indoors and returned in original packaging. Shoe boxes must be free of tape, writing, and stickers; use a postage bag for added protection.
*Excludes next-to-skin swimwear, masks, underwear, food, gas canisters, and gift vouchers.
Our returns policy
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WARRANTY AND REPAIRS
We trust our gear completely. If a product fails due to a major manufacturing fault or material defect, you can ask for a replacement, refund, or we’ll repair it free of charge. For non-Macpac branded products, we’ll always work with you to determine whether a repair, replacement or refund is appropriate.
